



- Papadums Basket £5.95
A selection of papadums and Qavali signature chutneys. (VE upon request)
- Bread Basket £6.95
A selection of freshly baked breads.
- Mazzeh Platter £16.95
A platter of Qavali’s favourites, including Mast-O-Musir, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. Perfect for sharing.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Samsun Pide Paneer (V) £7.95
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with paneer.
- Samsun Pide Chicken £8.95
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with chicken.
- Samsun Pide Lamb £10.95
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with lamb.
- Peshawari Chapli Kebab £11.95
A Pashtun inspired kebab of minced lamb. It is prepared with red onions, tomatoes, chillies, egg and a generous handful of spices.
- Kofta Afghani £11.95
Lamb meatballs prepared with aromatic Afghan spices, and simmered in a rich tomato and garlic sauce. Best paired with freshly baked bread.
- Sultani Chaat (V) £8.95
Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranete kadayif.
- Hummus Kavurma Chicken £8.95
Creamy hummus blended with garlic, tahini, olive oil, lemon juice and fresh herbs. This dish is sprinkled with pine nuts and topped with chicken.
- Hummus Kavurma Lamb £10.50
Creamy hummus blended with garlic, tahini, olive oil, lemon juice and fresh herbs. This dish is sprinkled with pine nuts and topped with lamb.
- Mughlai Prawns £14.95
Coastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Punjabi Chicken Tikka £16.95
Qavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala (a hot, sweet and tangy spice mix).
- Sajji Wings £13.95
Smokey chargrilled chicken wings with pomegranate molasses and chilli dressing.
- Multani Paneer Tikka (V) £13.95
Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies as enjoyed by the Multans in North India. Served alongside a sweetcorn and pomegranate salad.
- Lahori Lamb Chops £25.95
Lamb chops chargrilled to tender, with sweet woody flavours of cinnamon and nutmeg. A taste of lively Lahore.
- Baluchi Charcoal Chicken £21.95
Half chicken marinated overnight in green chilli, roasted coriander, cumin and fresh lime. The chicken is cooked on mangal charcoal grill and served alongside saffron rice.
- Indo-Persian Koobideh £22.95
A marriage of Indian and Persian flavours.Lamb mince marinated in onion, nutmeg, peppercorn, and rose petals; and further infused with saffron, floral notes and fresh lime.
- Chopan Chili Lamb Kebab £22.95
Tender cubes of lamb marinated in onion, kashmiri chilli, garlic, ginger and a chilli, coriander and mint yoghurt. A warming speciality of Pashtun cuisine.
- Mangal Seekh Kebab £22.95
Lamb minice marinated in chilli, onion, garlic, mint and fresh coriander.The kebab is cooked on a traditional mangal and finished with Qavali’s own aromatic masala.
- Saffron Jujeh Kebab £17.95
Jujeh traditional as “grilled chick” in Persian. Succulent chicken breast marinated inyoghurt, lime, cream and cheese- and perfected with saffron, cardamom, and burnt butter.
- Qavali Grand Platter £89.95
A selection of Qavali’s finest grilled meats. Including Baluchi Charcoal Chicken, Lahori Lamb Chops, Sajji Wings, Indo-Persian Koobideh and Punjabi Chicken Tikka. Served with our signature chutneys and a vibrant house salad.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Hyderabadi Biryani Paneer £18.95
Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.
- Hyderabadi Biryani Chicken £22.95
Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.
- Hyderabadi Biryani Lamb £24.95
Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.
- Hyderabadi Biryani Prawn £25.95
Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.
- Saffron Sea Bass £25.95
Pan-seared sea bass marinated with olive oil and mustard. Served with saffron rice and an aromatic sauce made of coconut, roasted chillies, tomatoes and tamarind.
- Jhinga Nawabi £24.95
Tiger prawns in a Mughlai-style curry of onions, tomatoes, and aromatic spices.
- Persian Lamb Shank £27.95
Meltingly tender lamb shank braised in a perfectly seasoned spice broth. Finished with pomegranate seeds and crumbled pistachio.
- Kashmiri Lamb Rogan Josh £22.95
Cubes of lamb, slow-cooked to perfection and simmered in a rich sauce of Kashmiri chillies, tomatoes and onions.
- Kasoori Lamb Karahi £22.95
From the Pakistani city of Kasur – famous for the best “methi” (fenugreek) in the world. Succulent lamb cooked with kasoori methi, green chilli, and an onion, tomato and coriander masala gravy. The dish is finished with a swirl of makhani (butter).
- Charsi Tikka Masala £19.95
Charcoal smoked chicken tikka pieces, gently cooked in a brown onion, tomato and chilli masala sauce. A dish of regality.
- Lahori Chicken Karahi £19.95
Succulent chicken, simmered in a traditional cast iron wok. With tomatoes, and chilli-coriander Karahi gravy.
- Shahi Butter Chicken £19.95
The classic Delhi style dish of chicken tikka cubes, cooked in a rich and creamy tomato sauce.
- Darbari Paneer Karahi (V) £16.95
Indian cottage cheese simmered in rich karahi spices – along with chillies, onions, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
- Daal Makhani Bukhara (V) £13.95
Black lentils and red kidney beans prepared in age-old Indian spices. Gently simmered in a slow-cooked creamy sauce.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Mast-O-Musir (V) £6.95
Homemade sour yoghurt infused with shallots, for a sweet and slightly sharp kick. This Persian classic pairs beautifully with grilled meats.
- Shirazi Salad (VE) £7.95
Diced cucumber, tomatoes, red onion and dried ground mint, finished with a squeeze of lemon and pomegranate seeds.
- Sikandari Falafel (V) £7.95
Delicately spiced chickpea and herb fritters, served with beetroot hummus. (VE upon request)
- Bamya Achari (VE) £8.95
Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.
- Baingan Bhurta (VE) £8.95
Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.
- Amritsari Tarka Daal (V) £8.95
Yellow red lentils tempered with garlic, onions; with peas, tomatoes and chilli.
- Mazadar Golden Fries (V) £5.95
Sprinkled with masala spices and served with masala mayo.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Butter Naan £4.45
Leavened flatbread freshly cooked in the tandoor, glossed in butter.
- Garlic Naan (V) £4.95
Glossed in garlic butter and fresh garlic.
- Peshawari Naan (V) £5.95
With coconut, almond and pistachio.
- Chilli Cheese Kulcha (V) £5.95
Naan stuffed with green chillies and cheese.
- Tandoori Roti (VE) £3.95
Indian flatbread cooked in a clay oven.
- Lachha Paratha £4.45
Crispy, layered whole wheat bread.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Steamed Basmati Rice (VE) £5.45
Fluffy, long-grained Basmati rice.
- Mushroom Rice (V) £5.95
Cumin brown onion tempered mushroom rice.
- Saffron Rice (V) £6.95
Long-grained rice infused in the subtle flavours of saffron.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Trio of Signature Chutneys £3.95 each
Mint and Dates I Mango Murabba I Tomato Chilli (VE)
- Tamarind Chutney £1.95
- Hot Chilli Chutney £1.95
- Masala Mayo £1.95
- Raita £3.95
Cumin flavoured yoghurt.
- Chilli Tray (VE) £2.95
Green chillies, chopped onion and fresh lemon wedge.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Persian Sunshine £12.50
Star anise, saffron, caramel, sauternes whisky
- Princess Orange £11.50
Pink grapefruit, bergamot orange, saffron vodka
- King of Fruits £12.00
Honey mango, mandarin, mango rum
- Mai Chai £13.00
Masala chai, sweet ginger, cardamom, orange rum
- From Istanbul, with Love £12.50
Sweet coconut, lime zest, pistachio rum
- Dharnia £11.50
Coriander leaf, fresh lemon, coriander seed gin
- Alexandria £13.00
Salt baked peaches, local honey, mint leaves, port cask brandy
- Champagne Lassi £14.00
Alphonso mango, roasted coconut, champagne
- Forbidden Love £13.00
Pakistani mulberries, tart apple, demerara sugar and cinnamon rum
- Flowers of Hafez £12.00
Red roses, poppies, pomegranate flowers, jasmine gin
- Coffeehouse £13.00
Cold brew coffee, cardamom, cascara coffee bean vodka
- Jahani £13.00
Pomegranate, walnuts, red grape, rose petal vodka
- Beauty and Butterfly £6.00
Seedlip 42, lemon juice, cane suger, butterfly pea tea
- Scarlet £6.00
Red roses, cranberry, pomegranate, jasmine
- Hipster Central £6.00
Sweet chai, cold brew coffee, cardamom, allspice
- The Ottoman £6.00
Pistachio, almonds, lime zest, honey
- Kish Island £6.00
Caramelised banana, coconut, spices
- Akbar & Alphonso £6.00
Smashed mango, lemongrass, fresh lemon, root ginger
- Miracle of Madana £6.00
Fresh mango, coconut ice-cream, damiana
- Qavali Sharbat £6.00
Fresh lemon, lime zest, sweet cardamom, pandan
- Remedy of Shikanji £6.00
Fresh lemon, cumin, saffron
- Paradise Garden £6.00
Sweet lychee, golden grapefruit, rose
There’s culinary inspiration and a distinct sphere of influence in each of our G&T serves. Leading with spice (and soulfulness, of course). That’s the difference with the Qavali experience; there’s a story in every glass.
- OPHIR £8.00
Inspired by the spice trade routes through the Arabian. Utilising timur pepper and Persian black lemons, Opihr Arabian is bright, fresh and lightly spiced.
- BATHTUB £11.50
A bold little number that focuses on a plethora of hard spices including Clove, Cassia and Green Cardamom resulting in an intense punch of richness.
- JINDER SINGLE ESTATE TEA GIN £11.50
Beautifully delicate yet vibrant Gin made with first flush Darjeeling from Goomtee Estate alongside fennel, ginger and grapefruit.
- COLOMBO No.7 GIN £12.00
A Sri Lankan Gin with classic foundations but with cinnamon bark, curry leaves and ginger root all sourced from Ceylon.
- STRANGER & SONS £12.50
Distilled by specialists in sunny Goa with Indian Lemon Pepper and Gondhoraj Limes to create a vibrant citrus led Gin with a distinct spicy undertone.
- CRAZY LASSI GIN £14.50
A crazy marriage of English and Punjabi cultures. Soft spice notes from cumin and turmeric collide with refreshingly zesty pomegranate and yogurt, all uniquely distilled under vacuum.
At Qavali, we serve 50ml as our standard pouring measure for spirits, 25ml measures are also available upon request.
VODKA
RUM
TEQUILA
WHISKY
SCOTCH AND INDIAN WHISKY
AMERICAN WHISKY
IRISH WHISKY
BRANDY
BEER & CIDER
BOTTLE
DRAUGHT (pint)
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Coke, Diet Coke £3.00
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Tonic Water £3.00
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Juices £3.00
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Still Water £4.50
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Sparkling Water £4.50
- Paladin, Prosecco Tondo DOCG, Italy £40.00 / Glass £8.50
Elegant, aromatic and refreshing prosecco with gentle bubbles and notes of apples, pears and white flowers on the palate.
- Zonin, Prosecco Special Cuvee, Italy £45.00
Harmonious, aromatic Prosecco, with a refreshing feel. With delicate mousse, plenty of apple, white flowers and almond notes on the palate.
- Zonin, Prosecco Rosato Spumante, Italy £48.00 / Glass £9.50
A delicate, lightly-coloured sparkling rosé. Pleasant, soft and smooth with floral, almond and apple notes on the palate.
- Baron de Beaupré Brut Champagne NV, France £58.00 / Glass £10.50
Elegant, pale gold in the glass. With notes of crushed flowers, brioche and hints of dry marmalade. This champagne has a creamy texture and soft finish.
- Moet et Chandon Brut NV, France £80.00 / Glass £13.50
Fresh lemon and apple, infused with notes of almond pastries, vanilla blossom and a hint of buttery brioche.
- Laurent Perrier Cuvee Rose NV, France £92.00 / Glass £15.50
Bright berry flavours, round on the palate, well-balanced acidity with a long dry finish.
- Louis Roederer Cristal, France £250.00
Rich and complex aromas, with notes of a zesty and candied fruit melody. Along with white flower, roasted hazelnut and vanilla.
- Dom Perignon, France £265.00
Luminous notes of tropical fruit, with green mango, melon and a sweet mist of mandarin orange.
- Ephesus, White Sultaniye, Turkey £24.00 / Glass £6.00
Crisp, refreshing white wine made of indigenous Sultaniye grapes. Moderate acidity, with tropical and white fruit notes.
- Kavaklidere Ancyra, Sauvignon Blanc, Turkey £25.50 / Glass £6.50
Juicy and refreshing. With green pepper, herbal, tropical and subtle floral aromas.
- Niel Joubert, Chenin Blanc, S. Africa £28.00
A lively crisp wine. Boasting a bouquet of flavours and notes of pineapple, guava and citrus fruits. Ideal for refreshing the palate.
- Raiz de Chile, Reserva Chardonnay, Chile £30.00
Intense aromas of tropical fruits, including coconut, banana, and pineapple. This wine is well-balanced in the mouth, with an expressive and elegantly long finish.
- Biscaye Baie, Sauvignon Blanc, France £31.00
A ripe, exciting Sauvignon Blanc presenting grapefruit, pears and lime rind notes. Balanced, uplifting with a clean, lasting finish.
- Paladin, Pinot Grigio, Italy £32.00 / Glass £10.50
A delicate, dry and fragrant wine, with notes of acacia and elegant pear flowers.
- Laroque, Chardonnay, France £32.00
Aromatic and creamy Chardonnay, with a lively flavour profile of white peaches, toasted brioche and hazelnuts.
- Kavaklıdere, Misket, Turkey £33.00
A refreshing, easy-drinking wine with a perfumed nose. Pleasant mouthfeel and structure; along with deep aromas of jasmine, peach and ripe tangerine.
- Villa Viva, Picpoul de Pinet, France £35.00
Rich and dense fruity wine, with aromas of white melon, cut grass, lime and hay. A balanced texture and a precise, savoury finish.
- Paladin, Sauvignon Blanc, Italy £35.00
Fruity, fresh and dry with distinct notes of grapefruit, tropical fruits, melon and peach. The finish is long and satisfying.
- Uva Non Grata, Gros Manseng, France £35.00
Zingy, incense-smoked and glorious. A most loud and proud Gros Manseng.
- Featherdrop, Sauvignon Blanc, Marlborough, New Zealand £48.00
An aromatic and intense Marlborough Sauvignon Blanc pleasing the palate with plenty of gooseberry, passion fruit, mango and herbal flavours.
- Kavaklidere Selection White, Emir – Narince, Turkey £55.00
Distinctive fruitiness with hints of peach, grape and quince. Lively acidity evolving into a pleasant mouthfeel and memorable aftertaste.
- Sancere Domain Cheriere, Sancerre, Loire, France £65.00
This is a dry yet intensely fruity wine with delicate floral notes, light-to- medium body and a surprisingly long, refreshing finish.
- Jean Lefort, Chablis, France £78.00
Elegant, rich and revitalising wine with perfectly defined crisp and mineral notes. Thrilling mouthfeel and a long, warm finish.
- Ephesus Rose Calkarasi, Turkey £25.50 / Glass £6.50
Beautifully understated and easy-drinking wine with good body, light red fruit flavours, and acidity.
- Kavaklidere Ancyra Blush Kalecik Karası – Çalkarası, Turkey £26.00
A luscious wine with strawberry, raspberry, and fruity nectarine aromas on the nose, which follow through on the palate.
- Villa Viva Cotes de Thau, France £30.50
Refreshing rose wine with delicious aromas of white peaches, apricot and tangerine. Full-bodied, round and juicy leading to a pleasant, crisp finish.
- Beringer White Zinfandel, USA £31.00 / Glass £8.00
Forward, fruity and syrupy Zinfandel Rose with a palate accentuated by ripe cherries, strawberries and red plum.
- Paladin Pinot Grigio, Italy £33.00
Pleasant, bright pink Pinot Grigio with aromas of wild strawberries, pears and dried fruits. Hearty and dry on the palate, good as an aperitif or with any dish of choice.
- Ephesus Red, Okuzgozu – Cabarnet Sauvignon, Turkey £24.00 / Glass £6.00
Balanced, easy-drinking red wine. A gorgeous blend of Cabernet Sauvignon and Öküzgözü with rounded, juicy tannins and smooth plum, cherry and spice notes on the palate.
- Kavaklidere Ancyra, Kalecik Karası , Turkey £25.50 / Glass £6.50
A well-balanced and smooth red wine with elegant tannins, light body and persistent flower and red fruit flavours.
- Kavaklidere Ancyra, Merlot, Turkey £26.00
A well-balanced, fresh and long-lasting wine with soft tannins and long-lasting spice and red fruit flavours.
- Raiz de Chile, Reserva Cabernet Sauvignon, Chile £30.00
Ruby red wine, with aromas of ripe strawberries, plums and a touch of mint. Concentrated, with ripe tannins and persistent fruit on the palate.
- Uva Non Grata, Gamay, France £31.00
Bursting with vibrant fruit flavours. Primary fruit aromas, with sweet notes of soft red berry; gorgeous Gamay, at its best.
- Laroque, Cabernet Franc, France £31.00
Dense, rich and full-bodied Cabernet Franc with structured tannins, distinctive flavours of blueberries, lavender and violets.
- Paladin, Merlot, Italy £32.00
A most pleasant, subtle flavoured Merlot with delicate hints of violet, plum and ripe red fruits.
- Paladin, Syrah, Italy £35.00
Harmonious, fruity Syrah with soft, rounded tannins, intense black cherry, raspberry flavours and hints of coffee and sweet spices.
- Bodega Norton Lo Tengo, Malbec, Argentina £35.00 / Glass £8.50
Passionate, purple-coloured Malbec. Cherry, cinnamon and fresh fruits on the palate with a velvety mouthfeel and a rounded finish.
- Kavaklidere Selection Red, Öküzgözü – Boğazkere, £43.00
Balanced and intriguing red wine blend of two native Anatolian grape varieties. With pleasant acidity and notes of dried red fruits, mocha and sweet spices.
- Kavaklıdere Egeo, Syrah, Turkey £44.00
A full-bodied and complex Syrah. This wine presents a good integration of oak with its strong ripe tannins and pronounced acidity.
- Maison Kavaklidere La Folie, Merlot, France £45.00
La Folie is produced with 35 year-old Merlot grapes. With its persistent aromas, this is a delicious lively Bordeaux wine that will complement any meal.
- Chianti, Classico Castelvecchi DOCG, Italy £48.00
A blend of Sangiovese and Canaiolo, aromas of iris, red-skinned berry and a hint of fresh mint. The palate is full of red cherries, clove and white pepper.
- Bourgogne Jean Lefort, Pinot Noir, France £49.00
A charming, crisp red wine. Fresh cherry and strawberry pie-like fruit on the tongue, with excellent balance and a lovely savoury finish.
- Finca Perdriel Norton, Malbec, Argentina £54.00
An intense, rigorous Malbec with good body, medium acidity, solid tannins and rich blueberry, black cherries, plums and pastille flavours.
- Château Saint Andre Corbin, Saint Emilion, France £58.00
Characteristic, dense and well-structured Bordeaux red, with firm tannins. As well as defined notes of blackberries, plums, spice and pepper.
- Maison Kavaklidere Château Claud Bellevue, Bordeaux, France £59.00
Château Claud Bellevue, is produced with 35 year-old Merlot and Cabernet Franc grapes. It is a rich fruit-flavoured and juicy terroir wine with matured tannins.
- Château Mongravey Margaux Crus Bourgeois Supérieur, Bordeaux, France £105.00
A well-structured, muscular Bordeaux with firm tannins, intense spice, blackcurrant and cedar notes carrying on to a long, persisting finish.
- Paladin Casa Lupo, Amarone della Valpolicella DOCG, Italy £108.00
Rich, refined and elegant wine of great structure. The palate is defined by red currants, blueberries, sour cherries and jam with a final bouquet of spicy vanilla perfume.
- Châteauneuf du Pape, Chemin des Papes, Rhone, France £114.00
A complex, full-bodied Châteauneuf with gorgeous tannins, fascinating mouthfeel and a vibrant bouquet of red berries, plum and spice.
- Kavaklidere 1929, Cabernet Franc, Turkey £125.00
A complex and well-structured Cabernet Franc with persistent aromas of blackberries, liquorice and dried herbs on the nose. The defined yet delicate tannins tend to a palate full of ripe dark fruits, bitter chocolate and smoky spices.
- Faloodeh £8.95
One of the oldest known desserts dating back to Ancient Persia in 400BC. A tender mix of fragrant rose syrup, vermicelli and sweet basil seeds, with milk. Served in a short, stemmed glass.
- Baklava £8.95
A skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness. Qavali’s serving is brought to you with a delicious helping of Turkish Delight ice-cream. It is said that the Baklava recipe pre-dates the Ottoman era, with the earliest versions being prepared in the royal kitchens of Topkapi Palace.
- Persian Chocolate Brownie £9.95
A decadent slice of chocolate brownie cake, served warm. The cake is coated with a layer of chocolate, crumbled pistachio and rose petals – and is brought to (even more) life with a scoop of Turkish Delight ice cream.
- Alphonso Mango Sorbet (VE) £9.95
The joyfully celebrated “King of Fruits” is a favourite across the Indian subcontinent and honoured in South Asian poetry and literature. There’s pure delight in the ripe Alphonso mango puree as a chilled soft scoop of sorbet.
- Qavali Artisan Ice Cream – Figs & Cinnamon £7.95
Figs, ‘the fruit of heaven’. Its agricultural history dates back at least 11,000 years to Mesopotamia (in what is now, the Middle East) We pair this fruit with another prominent regional produce, cinnamon – to make the perfect match.
- Qavali Artisan Ice Cream – Jalebi £7.95
Jalebi is a widely popular, regional sweet fritter – deep fried and then soaked in saffron and rose syrup. The Jalebi dates back to the early 10th Century Persia. The recipe was brought to Southern Asia by Persian traders and artisans.
- Qavali Artisan Ice Cream – Turkish Delight £7.95
Turkish delight, also called lokum, is a traditional soft confection. As one of the oldest sweets in the world, Turkish Delight has been produced in Turkey and Persia since the 18th Century.
- Dessert Medley £15.95
A collection of Qavali signature desserts including Persian Chocolate Brownie, Baklava, Turkish Delight sweets, a scoop of Turkish Delight ice cream and Jalebi ice cream.
Teas
Coffees
Saturday Abundance
BottomlessBrunch

2 COURSES
(Starter, Main, Side) with:
Prosecco, Beer, Non-Alcoholic Cocktails £35
The above and Qavali Cocktails £40
The above and Champagne £55
2 COURSES
(Starter, Main, Side) with:
Prosecco, Beer, Non-Alcoholic Cocktails £35
The above and Qavali Cocktails £40
The above and Champagne £55
HOW TO ENJOY THIS OFFER:
Drinks
Choose one drink per person, at any one time (selection of Qavali cocktails and non-alcoholic cocktails, beer, glass of wine, soft drinks). Please drink responsibly.
Food
Select a starter, a main and a side, one per person.
This offer is available from Friday to Sunday between 12pm – 5pm, with last seating at 3:30pm.
It is valid for the duration of 90 minutes, starting from the time your first drinks’ order is put through the till.
Everyone on the table must choose the same drinks package.
- Samsun Pide
A traditional Turkish thick flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with a choice of:
Paneer (V) I Chicken I Lamb
- Mast-O-Musir (V)
Homemade sour yoghurt infused with shallots for a sweet and slightly sharp kick.
- Shirazi Salad (VE)
A colourful serving of diced cucumber, ruby-red tomatoes, red onion and dried ground mint. Finished with a squeeze of lemon and pomegranate seeds.
- Sikandari Falafel (V)
Delicately spiced chickpea and herb fritters, served with beetroot hummus. (*VE upon request)
- Hummus Kavurma
Creamy hummus blended with garlic, tahini, olive oil, lemon juice and fresh herbs. This dish is sprinkled with pine nuts and topped with a choice of Chicken or Lamb.
- Sultani Chaat (V)
Cumin-spiced Kabuli chickpeas with wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.
- Bamya Achari (VE)
Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.
- Baingan Bhurta (VE)
Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.
- Charsi Tikka Masala
Charcoal smoked chicken tikka pieces, gently cooked in a brown onion, tomato and chilli masala sauce. A dish of regality.
- Daal Bukhara (V)
Black lentils and red kidney beans prepared in age-old Indian spices. Gently simmered in a slow-cooked creamy sauce.
- Darbari Paneer Karahi (V)
Indian cottage cheese simmered in rich karahi spices, along with chillies, onion, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
- Punjabi Chicken Tikka
Qavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala(a hot, sweet, and tangy spice mix).
- Sajji Wings
Smoky chargrilled chicken wings with pomegranate molasses and a light chilli dressing.
- Multani Paneer Tikka (V)
Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies – as enjoyed by the Multans in North India.
- Adana Kebab
Minced lamb kebab, mounted on an iron skewer and grilled on an ‘open mangal’, The mangal is filled with burning charcoal, giving the kebab a delicate, smoky flavour.
- Butter Naan (V)
Leavened flatbread freshly cooked in the tandoor, glossed in butter.
- Garlic Naan (V)
Glossed in garlic butter and fresh garlic.
- Steamed Basmati Rice (VE)
Fluffy, long-grained Basmati rice.
- Mushroom Rice (V)
Cumin brown onion tempered mushroom rice.
- Saffron Rice (V)
Long-grained rice infused in the subtle flavours of saffron.
- Mazadar Golden Fries
Sprinkled with masala spices and served with masala mayo.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Persian Sunshine £12.50
Star anise, saffron, caramel, sauternes whisky
- Princess Orange £11.50
Pink grapefruit, bergamot orange, saffron vodka
- King of Fruits £12.00
Honey mango, mandarin, mango rum
- Mai Chai £13.00
Masala chai, sweet ginger, cardamom, orange rum
- From Istanbul, with Love £12.50
Sweet coconut, lime zest, pistachio rum
- Dharnia £11.50
Coriander leaf, fresh lemon, coriander seed gin
- Alexandria £13.00
Salt baked peaches, local honey, mint leaves, port cask brandy
- Champagne Lassi £14.00
Alphonso mango, roasted coconut, champagne
- Forbidden Love £13.00
Pakistani mulberries, tart apple, demerara sugar and cinnamon rum
- Flowers of Hafez £12.00
Red roses, poppies, pomegranate flowers, jasmine gin
- Coffeehouse £13.00
Cold brew coffee, cardamom, cascara coffee bean vodka
- Jahani £13.00
Pomegranate, walnuts, red grape, rose petal vodka
- Beauty and Butterfly £6.00
Seedlip 42, lemon juice, cane suger, butterfly pea tea
- Scarlet £6.00
Red roses, cranberry, pomegranate, jasmine
- Hipster Central £6.00
Sweet chai, cold brew coffee, cardamom, allspice
- The Ottoman £6.00
Pistachio, almonds, lime zest, honey
- Kish Island £6.00
Caramelised banana, coconut, spices
- Akbar & Alphonso £6.00
Smashed mango, lemongrass, fresh lemon, root ginger
- Miracle of Madana £6.00
Fresh mango, coconut ice-cream, damiana
- Qavali Sharbat £6.00
Fresh lemon, lime zest, sweet cardamom, pandan
- Remedy of Shikanji £6.00
Fresh lemon, cumin, saffron
- Paradise Garden £6.00
Sweet lychee, golden grapefruit, rose
There’s culinary inspiration and a distinct sphere of influence in each of our G&T serves. Leading with spice (and soulfulness, of course). That’s the difference with the Qavali experience; there’s a story in every glass.
- OPHIR £8.00
Inspired by the spice trade routes through the Arabian. Utilising timur pepper and Persian black lemons, Opihr Arabian is bright, fresh and lightly spiced.
- BATHTUB £11.50
A bold little number that focuses on a plethora of hard spices including Clove, Cassia and Green Cardamom resulting in an intense punch of richness.
- JINDER SINGLE ESTATE TEA GIN £11.50
Beautifully delicate yet vibrant Gin made with first flush Darjeeling from Goomtee Estate alongside fennel, ginger and grapefruit.
- COLOMBO No.7 GIN £12.00
A Sri Lankan Gin with classic foundations but with cinnamon bark, curry leaves and ginger root all sourced from Ceylon.
- STRANGER & SONS £12.50
Distilled by specialists in sunny Goa with Indian Lemon Pepper and Gondhoraj Limes to create a vibrant citrus led Gin with a distinct spicy undertone.
- CRAZY LASSI GIN £14.50
A crazy marriage of English and Punjabi cultures. Soft spice notes from cumin and turmeric collide with refreshingly zesty pomegranate and yogurt, all uniquely distilled under vacuum.
- Paladin, Prosecco Tondo DOCG, Italy £40.00 / Glass £8.50
Elegant, aromatic and refreshing prosecco with gentle bubbles and notes of apples, pears and white flowers on the palate.
- Zonin, Prosecco Special Cuvee, Italy £45.00
Harmonious, aromatic Prosecco, with a refreshing feel. With delicate mousse, plenty of apple, white flowers and almond notes on the palate.
- Zonin, Prosecco Rosato Spumante, Italy £48.00 / Glass £9.50
A delicate, lightly-coloured sparkling rosé. Pleasant, soft and smooth with floral, almond and apple notes on the palate.
- Baron de Beaupré Brut Champagne NV, France £58.00 / Glass £10.50
Elegant, pale gold in the glass. With notes of crushed flowers, brioche and hints of dry marmalade. This champagne has a creamy texture and soft finish.
- Moet et Chandon Brut NV, France £80.00 / Glass £13.50
Fresh lemon and apple, infused with notes of almond pastries, vanilla blossom and a hint of buttery brioche.
- Laurent Perrier Cuvee Rose NV, France £92.00 / Glass £15.50
Bright berry flavours, round on the palate, well-balanced acidity with a long dry finish.
- Louis Roederer Cristal, France £250.00
Rich and complex aromas, with notes of a zesty and candied fruit melody. Along with white flower, roasted hazelnut and vanilla.
- Dom Perignon, France £265.00
Luminous notes of tropical fruit, with green mango, melon and a sweet mist of mandarin orange.
- Ephesus, White Sultaniye, Turkey £24.00 / Glass £6.00
Crisp, refreshing white wine made of indigenous Sultaniye grapes. Moderate acidity, with tropical and white fruit notes.
- Kavaklidere Ancyra, Sauvignon Blanc, Turkey £25.50 / Glass £6.50
Juicy and refreshing. With green pepper, herbal, tropical and subtle floral aromas.
- Niel Joubert, Chenin Blanc, S. Africa £28.00
A lively crisp wine. Boasting a bouquet of flavours and notes of pineapple, guava and citrus fruits. Ideal for refreshing the palate.
- Raiz de Chile, Reserva Chardonnay, Chile £30.00
Intense aromas of tropical fruits, including coconut, banana, and pineapple. This wine is well-balanced in the mouth, with an expressive and elegantly long finish.
- Biscaye Baie, Sauvignon Blanc, France £31.00
A ripe, exciting Sauvignon Blanc presenting grapefruit, pears and lime rind notes. Balanced, uplifting with a clean, lasting finish.
- Paladin, Pinot Grigio, Italy £32.00 / Glass £10.50
A delicate, dry and fragrant wine, with notes of acacia and elegant pear flowers.
- Laroque, Chardonnay, France £32.00
Aromatic and creamy Chardonnay, with a lively flavour profile of white peaches, toasted brioche and hazelnuts.
- Kavaklıdere, Misket, Turkey £33.00
A refreshing, easy-drinking wine with a perfumed nose. Pleasant mouthfeel and structure; along with deep aromas of jasmine, peach and ripe tangerine.
- Villa Viva, Picpoul de Pinet, France £35.00
Rich and dense fruity wine, with aromas of white melon, cut grass, lime and hay. A balanced texture and a precise, savoury finish.
- Paladin, Sauvignon Blanc, Italy £35.00
Fruity, fresh and dry with distinct notes of grapefruit, tropical fruits, melon and peach. The finish is long and satisfying.
- Uva Non Grata, Gros Manseng, France £35.00
Zingy, incense-smoked and glorious. A most loud and proud Gros Manseng.
- Featherdrop, Sauvignon Blanc, Marlborough, New Zealand £48.00
An aromatic and intense Marlborough Sauvignon Blanc pleasing the palate with plenty of gooseberry, passion fruit, mango and herbal flavours.
- Kavaklidere Selection White, Emir – Narince, Turkey £55.00
Distinctive fruitiness with hints of peach, grape and quince. Lively acidity evolving into a pleasant mouthfeel and memorable aftertaste.
- Sancere Domain Cheriere, Sancerre, Loire, France £65.00
This is a dry yet intensely fruity wine with delicate floral notes, light-to- medium body and a surprisingly long, refreshing finish.
- Jean Lefort, Chablis, France £78.00
Elegant, rich and revitalising wine with perfectly defined crisp and mineral notes. Thrilling mouthfeel and a long, warm finish.
- Ephesus Rose Calkarasi, Turkey £25.50 / Glass £6.50
Beautifully understated and easy-drinking wine with good body, light red fruit flavours, and acidity.
- Kavaklidere Ancyra Blush Kalecik Karası – Çalkarası, Turkey £26.00
A luscious wine with strawberry, raspberry, and fruity nectarine aromas on the nose, which follow through on the palate.
- Villa Viva Cotes de Thau, France £30.50
Refreshing rose wine with delicious aromas of white peaches, apricot and tangerine. Full-bodied, round and juicy leading to a pleasant, crisp finish.
- Beringer White Zinfandel, USA £31.00 / Glass £8.00
Forward, fruity and syrupy Zinfandel Rose with a palate accentuated by ripe cherries, strawberries and red plum.
- Paladin Pinot Grigio, Italy £33.00
Pleasant, bright pink Pinot Grigio with aromas of wild strawberries, pears and dried fruits. Hearty and dry on the palate, good as an aperitif or with any dish of choice.
- Ephesus Red, Okuzgozu – Cabarnet Sauvignon, Turkey £24.00 / Glass £6.00
Balanced, easy-drinking red wine. A gorgeous blend of Cabernet Sauvignon and Öküzgözü with rounded, juicy tannins and smooth plum, cherry and spice notes on the palate.
- Kavaklidere Ancyra, Kalecik Karası , Turkey £25.50 / Glass £6.50
A well-balanced and smooth red wine with elegant tannins, light body and persistent flower and red fruit flavours.
- Kavaklidere Ancyra, Merlot, Turkey £26.00
A well-balanced, fresh and long-lasting wine with soft tannins and long-lasting spice and red fruit flavours.
- Raiz de Chile, Reserva Cabernet Sauvignon, Chile £30.00
Ruby red wine, with aromas of ripe strawberries, plums and a touch of mint. Concentrated, with ripe tannins and persistent fruit on the palate.
- Uva Non Grata, Gamay, France £31.00
Bursting with vibrant fruit flavours. Primary fruit aromas, with sweet notes of soft red berry; gorgeous Gamay, at its best.
- Laroque, Cabernet Franc, France £31.00
Dense, rich and full-bodied Cabernet Franc with structured tannins, distinctive flavours of blueberries, lavender and violets.
- Paladin, Merlot, Italy £32.00
A most pleasant, subtle flavoured Merlot with delicate hints of violet, plum and ripe red fruits.
- Paladin, Syrah, Italy £35.00
Harmonious, fruity Syrah with soft, rounded tannins, intense black cherry, raspberry flavours and hints of coffee and sweet spices.
- Bodega Norton Lo Tengo, Malbec, Argentina £35.00 / Glass £8.50
Passionate, purple-coloured Malbec. Cherry, cinnamon and fresh fruits on the palate with a velvety mouthfeel and a rounded finish.
- Kavaklidere Selection Red, Öküzgözü – Boğazkere, £43.00
Balanced and intriguing red wine blend of two native Anatolian grape varieties. With pleasant acidity and notes of dried red fruits, mocha and sweet spices.
- Kavaklıdere Egeo, Syrah, Turkey £44.00
A full-bodied and complex Syrah. This wine presents a good integration of oak with its strong ripe tannins and pronounced acidity.
- Maison Kavaklidere La Folie, Merlot, France £45.00
La Folie is produced with 35 year-old Merlot grapes. With its persistent aromas, this is a delicious lively Bordeaux wine that will complement any meal.
- Chianti, Classico Castelvecchi DOCG, Italy £48.00
A blend of Sangiovese and Canaiolo, aromas of iris, red-skinned berry and a hint of fresh mint. The palate is full of red cherries, clove and white pepper.
- Bourgogne Jean Lefort, Pinot Noir, France £49.00
A charming, crisp red wine. Fresh cherry and strawberry pie-like fruit on the tongue, with excellent balance and a lovely savoury finish.
- Finca Perdriel Norton, Malbec, Argentina £54.00
An intense, rigorous Malbec with good body, medium acidity, solid tannins and rich blueberry, black cherries, plums and pastille flavours.
- Château Saint Andre Corbin, Saint Emilion, France £58.00
Characteristic, dense and well-structured Bordeaux red, with firm tannins. As well as defined notes of blackberries, plums, spice and pepper.
- Maison Kavaklidere Château Claud Bellevue, Bordeaux, France £59.00
Château Claud Bellevue, is produced with 35 year-old Merlot and Cabernet Franc grapes. It is a rich fruit-flavoured and juicy terroir wine with matured tannins.
- Château Mongravey Margaux Crus Bourgeois Supérieur, Bordeaux, France £105.00
A well-structured, muscular Bordeaux with firm tannins, intense spice, blackcurrant and cedar notes carrying on to a long, persisting finish.
- Paladin Casa Lupo, Amarone della Valpolicella DOCG, Italy £108.00
Rich, refined and elegant wine of great structure. The palate is defined by red currants, blueberries, sour cherries and jam with a final bouquet of spicy vanilla perfume.
- Châteauneuf du Pape, Chemin des Papes, Rhone, France £114.00
A complex, full-bodied Châteauneuf with gorgeous tannins, fascinating mouthfeel and a vibrant bouquet of red berries, plum and spice.
- Kavaklidere 1929, Cabernet Franc, Turkey £125.00
A complex and well-structured Cabernet Franc with persistent aromas of blackberries, liquorice and dried herbs on the nose. The defined yet delicate tannins tend to a palate full of ripe dark fruits, bitter chocolate and smoky spices.
- Roasted Cocktail Nuts (V) £4.95
A flavourful savory mix.
- Papadum Basket (V) £5.95
A selection of papadums and Qavali signature chutneys. (*VE upon request)
- Bread Basket (V) £6.95
A selection of freshly baked breads.
- Mazadar Golden Fries (V) £5.95
Sprinkled with masala spices and served with masala mayo.
- Mughlai Prawns £13.95
Coastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.
- Samsun Pide Paneer (V) £7.95
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with paneer.
- Samsun Pide Chicken £8.95
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with chicken.
- Samsun Pide Lamb £9.95
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with lamb.
- Hummus Kavurma Chicken £8.95
Creamy hummus blended with garlic, tahini, olive oil, lemon juice and fresh herbs. This dish is sprinkled with pine nuts and topped with chicken.
- Hummus Kavurma Lamb £9.95
Creamy hummus blended with garlic, tahini, olive oil, lemon juice and fresh herbs. This dish is sprinkled with pine nuts and topped with lamb.
- Sultani Chaat (V) £8.95
Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranete kadayif.
- Peshawari Chapli Kebab £10.95
A Pashtun inspired kebab of minced lamb. It is prepared with red onions, tomatoes, chillies, egg and a generous handful of spices.
- Kofta Afghani £10.95
Lamb meatballs prepared with aromatic Afghan spices, and simmered in a rich tomato and garlic sauce. Best paired with freshly baked bread.
- Mazzeh Platter £16.95
A platter of Qavali’s favourites, including Mast-O-Musir, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. Perfect for sharing.
- Qavali Grand Platter £69.95
A selection of Qavali’s finest grilled meats. Including Baluchi Charcoal Chicken, Lahori Lamb Chops, Adana Kabab, and Punjabi Chicken Tikka. Served alongside Qavali’s signature chutneys and a vibrant house salad.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
Persian Sunday Brunch

£25 per person
12pm – 4pm Every Sunday
12pm – 4pm Every Sunday
- Persian Brunch Platter
A platter of Qavali’s favourites, including Persian Scrambled Eggs, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. (V)
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian
- Qavali Artisan Ice Cream
Your choice of a signature flavour ice cream: Figs & Cinnamon | Jalebi | Turkish Delight
- Baklava
A skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness.
- Persian Brownie
A decadent slice of chicilate brownie cake, served warm. Coated with a layer of chiclate, crumbled pistachio, rose petals and a scoop of Turkish Delight ice cream.
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Please choose one.
Friday Lunch

2 COURSES £25
(Starter, Main, Side)
3 COURSES £30
(Starter, Main, Side, Dessert)
- Kofta Afghani
Lamb meatballs prepared with aromatic Afghan spices, and simmered in a rich tomato and garlic sauce. Best paired with freshly baked bread.
- Hummus Kavurma
Creamy hummus blended with garlic, tahini, olive oil, lemon juice and fresh herbs. This dish is sprinkled with pine nuts and topped with a choice of Chicken or Lamb.
- Samsun Pide
The city al Samsun is famous for its pide. a thick form of flatbread. Qvaili’s is topped with onions, tomatoes, peppers, garlic, and cheese: along with a choice of: Paneer (V) I Chicken I Lamb
- Mast-O-Musir (V)
Homemade sour yoghurt infused with shallots for a sweet and slightly sharp kick.
- Shirazi Salad (VE)
A colourful serving of diced cucumber, ruby-red tomatoes, red onion and dried ground mint. Finished with a squeeze of lemon and pomegranate seeds.
- Sikandari Falafel (V)
Delicately spiced chickpea and herb fritters, served with beetroot hummus. (*VE upon request)
- Baluchi Charcoal Chicken
Half chicken marinated overnight in green chilli, roasted coriander, cumin and fresh lime. The chicken is cooked on mangal charcoal grill and served alongside saffron rice.
- Qajari Koobideh
From the streets of Iran to the finest of restaurants, koobideh is immensely popular. A skewer of minced lamb which has been spiced, seasoned and chargrilled to perfection.
- Punjabi Chicken Tikka
Qavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala(a hot, sweet, and tangy spice mix).
- Shahi Butter Chicken
The classic Delhi style dish of chicken tikka cubes, cooked in a rich and creamy tomato sauce.
- Kashmiri Lamb Rogan Josh
Cubes of lamb, slow-cooked to perfection and simmered in a rich sauce of Kashmiri chillies, tomatoes and onions.
- Darbari Paneer Karahi (V)
Indian cottage cheese simmered in rich karahi spices, along with chillies, onion, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
- Butter Naan (V)
Leavened flatbread freshly cooked in the tandoor, glossed in butter.
- Garlic Naan (V)
Glossed in garlic butter and fresh garlic.
- Steamed Basmati Rice (VE)
Fluffy, long-grained Basmati rice.
- Mazadar Golden Fries
Sprinkled with masala spices and served with masala mayo.
-
If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Qavali Artisan Ice Cream
Your choice of a signature flavour ice cream: Figs & Cinnamon | Jalebi | Turkish Delight
- Baklava
A skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness.
- Persian Brownie
A decadent slice of chicilate brownie cake, served warm. Coated with a layer of chiclate, crumbled pistachio, rose petals and a scoop of Turkish Delight ice cream.
Afternoon Tea

Traditional Afternoon Tea £30
per guest
Champagne Afternoon Tea £35
per guest (including a glass of Champagne)
Qavali Afternoon Tea
Isn’t it remarkable how the practise of tea-drinking is now steeped in ancient traditions and customs?
For centuries, the history of tea, and afternoon tea has brewed as profoundly as the beverage itself. While specific customs vary from region-to-region, the commonality among them all is that tea is usually at the heart of blissful gatherings and catch-ups.
As such, Qavali’s Afternoon Tea is the perfect excuse to soothe your insides, while being inspired by age-old traditions that have formed the very crevice(s) of Indo-Persian culture.
You and your loved ones will soak up the breathtaking ambience of Qavali’s Persian garden setting, where even the clinks of teacups are akin to a serenade. The Afternoon Tea will consist of a selection of handmade finger sandwiches, scones and classic Indo-Persian sweets and savouries. No doubt, you will be utterly spoilt for choice.
So, step into the city’s most paradisal venue that speak of nothing but love and togetherness.
- APERITIF
Qavali non-alcoholic cocktail:
Paradise Garden
Sweet Lychee, Golden Grapefruit, Rose
“Paradise Garden is a heavenly concoction of some of the most fragrant and fruity ingredients. We take lychee, golden grapefruit and rosewater – and invite you to water the garden of your mind and soul.” - Tea
Heart of Persia Teapot (Qavali’s signature blend) | Fresh Mint | Cardamom | Rose | Chamomile | Jasmine Pearls | Rooibos
- Coffee
Turkish coffee | Americano | Cappuccino


- SAVOUR & FLAVOUR
Your choice of Finger Sandwiches (select one):
Chicken tikka with roasted red pepper Paneer tikka with sun-dried tomatoes (V)
Savoury Canapes:
Cream cheese with pickled cucumber (V)
Beetroot hummus with sun-dried tomatoes (V) - SWEETS & TREATS
An Indulgent Selection:
Persian chocolate brownie | Pistachio baklava|Rose Turkish delight | Assorted macarons - SCONES
Served with clotted cream and seasonal preserve
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances.
Legend: (V) Vegetarian

