A selection of freshly baked breads.

Green olives marinated in pomegranate molasses, balsamic vinegar, olive oil, walnuts and mint.

A selection of papadums and Qavali signature chutneys. (VE upon request)

Chargrilled garlic smoked over charcoal with spices and butter.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan

A vibrant blend of chickpeas and beetroot with tahini, lemon juice and garlic.

Homemade sour yoghurt infused with shallots, for a sweet and slightly sharp kick. This Persian classic pairs beautifully with grilled meats.

Turkish sour yoghurt, with finely chopped cucumber and ground mint.

A colourful serving of diced cucumber, ruby-red tomatoes, red onion and dried ground mint. Finished with a squeeze of lemon and pomegranate seeds.

Garlic infused feta cheese, served with chickpeas doused in pomegranate dressing and pomegranate jewels. With finely chopped red onion, vine tomatoes, fresh herbs and a splash of olive oil.

Fine bulgur wheat, doused in lemon dressing, fresh parsley, spring onion, peppers, and tomatoes. This dish is tossed in pomegranate molasses, olive oil and crushed pine nuts to finish. Inspired by the historical Gaziantep Province.

Cumin-spiced Kabuli chickpeas with wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.

30g high-grade Osietra caviar with a light, nutty aftertaste and firm roe. Served alongside freshly baked bread and a selection of signature Qavali chutneys.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with paneer.

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with chicken.

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with lamb.

Delicately spiced chickpea and herb fritters, served with beetroot hummus.

Creamy hummus blended with garlic, tahini, olive oil, lemon juice and fresh herbs. This dish is sprinkled with pine nuts and topped with chicken.

Creamy hummus blended with garlic, tahini, olive oil, lemon juice and fresh herbs. This dish is sprinkled with pine nuts and topped with lamb.

With roots from the Northern region of Iran, this smoked aubergine dish is delicately grilled and cooked with garlic, onions, and tomato puree.

Lamb meatballs prepared with aromatic Afghan spices, and simmered in a rich tomato and garlic sauce. Best paired with freshly baked bread.

A Pashtun inspired kebab of minced lamb. It is prepared with red onions, tomatoes, chillies, egg and a generous handful of spices.

Coastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan

An Afghan favourite, with ‘chopan’ literally translating as ‘shepherd’. Chargrilled lamb marinated in mild paprika spices and yoghurt.

Qavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala (a hot, sweet and tangy spice mix).

Smokey chargrilled chicken wings with pomegranate molasses and chilli dressing.

Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies as enjoyed by the Multans in North India. Served alongside a sweetcorn and pomegranate salad.

Spiced minced lamb kebab, mounted on a wide-iron skewer and grilled on an ‘open mangal’. The mangal is filled with burning charcoal, giving the kebab a delicate, smoky flavour. It is named after ‘Adana’, the fifth largest city in Turkey.

From the streets of Iran to the finest of restaurants, koobideh is immensely popular. A skewer of minced lamb which has been spiced, seasoned and chargrilled to perfection.

Amritsari style chargrilled minced lamb, seasoned and cooked with onions, peppers, green chillies, and fresh coriander.

Lamb chops chargrilled to tender, with sweet woody flavours of cinnamon and nutmeg. A taste of lively Lahore.

Chargrilled lamb ribs, succulent till the last bite. These cuts of meat are marinated in honey, lemon, and a pinch of chilli.

A melody of broccoli, mushrooms, red onions, and peppers, grilled in a ginger, chilli and sweet honey marinade.

A selection of Qavali’s finest grilled meats. Including Punjabi Chicken Tikka, Sajji Wings, Qajari Koobideh, Amritsari Seekh Kebab, Multani Paneer Tikka and Kandahari Lamb Ribs. Served alongside Qavali’s signature chutneys and house salad.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan

Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.

Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.

Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.

Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.

Long-grained rice cooked with tender pieces of lamb, caramelised carrots, sultanas, almonds, and pistachio nuts. A classic.

Pan-seared sea bass marinated with olive oil and mustard. Served with saffron rice and an aromatic sauce made of coconut, roasted chillies, tomatoes and tamarind.

Tiger prawns in a Mughlai-style curry of onions, tomatoes, and aromatic spices.

Meltingly tender lamb shank braised in a perfectly seasoned spice broth. Finished with pomegranate seeds and crumbled pistachio.

Translating as ‘two onions’ in Persian. This curry is cooked with succulent lamb pieces, onions, and garlic. Served to you with an onion and fresh herb garnish.

Cubes of lamb, slow-cooked to perfection and simmered in a rich sauce of Kashmiri chillies, tomatoes and onions.

A regal dish. Succulent chicken pieces cooked in onions, cardamom, cashew nuts and fragrant rose water.

Succulent chicken, simmered in a traditional cast iron wok. With tomatoes, and chilli-coriander Karahi gravy.

The classic Delhi style dish of chicken tikka cubes, cooked in a rich and creamy tomato sauce.

Creamy Indian cottage cheese, cooked in onion and garlic. The cheese is simmered in a velvety green spinach gravy.

Black lentils and red kidney beans prepared in age-old Indian spices. Gently simmered in a slow-cooked creamy sauce.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan

Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.

Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.

Chickpeas simmered in a rich tomato and onion sauce.

Leafy-green spinach cooked with fresh garlic and spices.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan

Leavened flatbread freshly cooked in the tandoor, glossed in butter.

With coconut, almond and pistachio.

Naan stuffed with green chillies and cheese.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan

Fluffy, long-grained Basmati rice.

Long-grained rice infused in the subtle flavours of saffron.

Buttered rice cooked with barberries, sultanas, caramelised carrot and topped with silvered pistachios and almond.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan

Cumin flavoured yoghurt.

If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan